Todo sobre mi (masa) madre / Taller de elaboración de pan
A 2.5-hour workshop teaching the fundamentals of sourdough bread-making and the composition of bread. Participants learn to make and bake bread at home, cultivate their own sourdough starter, and explore different flours.
- The description claims that participants will learn how to obtain the best flavor without sacrificing personal life.
AI Readiness
Good foundation, but some important product data is still missing.
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