【数量限定】清流長良川 おかえり鮎 なれ鮨単品

This product is a special type of returned salmon (鮎) from the Kiso River, aged and fermented in salt and rice for two months, then vacuum-sealed frozen for preservation.

• The product is made from a rare local delicacy that is usually hard to obtain.
• The product claims to enhance the natural flavor of the salmon through fermentation.