CORSO PRATICO IN LOCO

CORSO PRATICO IN LOCO

800.00 EUR In stock Buy at Merchant

This course is for professionals who want to deepen their knowledge of pizza products directly in their pizzeria. It lasts 2 days or more, depending on additional days booked, and includes a professional and an experienced production expert.

  • The description claims that the course will help participants improve and find a quality standard.

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Data sourced from www.ciropizza.it. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.