THIS IS NOT ANOTHER LOVELY TORRONTÉS
Wines made from vineyards at high altitudes in the Uco Valley, primarily on calcareous soils. The grapes are grown without herbicides or systemic products using agroecological management. Maceration lasts 48 hours. Fermentation uses indigenous yeasts at low temperatures (14-16°C) in small concrete vessels.
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Good foundation, but some important product data is still missing.
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