Bean to Bar Chocolate Making Course India @ Cocoashala, Chennai Mumbai Delhi Bengaluru Hyderabad Kolkata
This course teaches chocolate-making from scratch using micro-batch equipment over three days, covering cacao to bar processes and business aspects.
- The course claims to teach the complete bean-to-bar process.
Specifications
- Date
- 23rd to 25th July 2026 (Thursday to Saturday) 10AM to 6PM, 3rd to 5th August 2026 (Wednesday to Friday) 10AM to 6PM, 26th to 28th August 2026 (Wednesday to Friday) 10AM to 6PM, 16th to 18th September 2026 (Wednesday to Friday) 10AM to 6PM
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