Ethiopia Idido

Ethiopia Idido

6500.00 RON In stock Buy at Merchant

This coffee comes from the Yirgacheffe region in southern Ethiopia and is processed using natural anaerobic fermentation. It has notes of peach, dark chocolate, grass, and caramel.

  • The coffee is processed using natural anaerobic fermentation.
Specifications
Greutate
250 g
Tip de măcinare
0 - Boabe (Recomandat), 1 - Ibric, 3 - Moka pot, 5 - AeroPress, 7 - Filtru, V60 (mediu), 9 - French Press (grosier)

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