Home Espresso Class

Thinking about getting an espresso machine—or just unboxed one and aren’t sure where to start? This entry-level class is designed specifically for beginners and the espresso-curious, with hands-on training using Breville espresso machines and Baratza grinders—two of the most popular and approachable setups for home brewing. We’ll cover the fundamentals of home espresso in a clear, approachable way—what equipment actually matters, how espresso works, and what to expect when brewing at home. You’ll learn how to pull shots, steam milk, and practice the core techniques that set you up for success without overcomplicating the process or diving too far into the weeds. This class is perfect for anyone who wants to explore espresso before investing in a machine or build confidence with the one they already have. No prior experience needed—just curiosity and a love for good coffee. What we’ll cover: How espresso works (the basics, no jargon overload) Entry-level home espresso equipment & what’s worth buying Hands-on training with Breville machines and Baratza grinders Dialing in espresso for beginners Milk steaming fundamentals Troubleshooting common beginner mistakes Tasting and open Q&A We’ll keep the class size small so everyone gets hands-on time and personalized guidance. You’ll leave with a clear understanding of espresso, realistic expectations for home brewing, and the confidence to take your next step—whatever that looks like. Additional coffee, equipment, and accessories will be available for purchase. *hosted in-person at our roastery*