Sourdough Tradicional Bread 730g 🌱
A traditional sourdough bread made with 100% natural fermentation, taking up to 30 hours to develop its aroma, texture, and digestibility.
- The description claims the sourdough is easier to digest and has a lower glycemic index.
- The description claims the sourdough is suitable for people with gluten sensitivity.
Specifications
- Tamanho
- 730g
Variants (1)
- 730g — 27.00 BRL — Out of stock
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