Fisksås
A Swedish fish sauce made from sustainably caught herring, fermented for nine months, providing a mild fish flavor and saltiness rich in umami.
- The description claims the product is a Nordic 'garum' with roots in Roman cuisine and Asian fish sauces.
- The description claims the product is made from sustainably caught herring from Ellös.
- The description claims the product is used to add saltiness and umami, similar to soy sauce.
Variants (1)
- Default Title — 140.00 SEK — In stock
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