Lingua di manzo - Cotta confit e affumicata a legna, esclusiva de Il Ceppo Affumicati
A beef tongue slow-cooked in its fat for 5 hours, then smoked with oak wood for 3 hours. The result is a velvet-textured, deeply smoky flavor, unlike traditional boiled tongue. Rich and memorable.
- The description claims the product has a velvet texture and deep smoky flavor.
Specifications
- Lingua intera
- Prodotta dopo l'ordine in 7gg
Variants (1)
- Prodotta dopo l'ordine in 7gg — 48.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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