Amma's Malaysian Sambal - Cook, marinade, dip!
Amma’s Malaysian Sambal is a traditional chili sauce used in Southeast Asian cuisine, particularly in Malaysia and Indonesia. It is vegan, gluten-free, and all-natural, made with ingredients like red onion, red bell peppers, and dried Thai chili peppers.
- The description claims that the product is not sambal belacan (no shrimp paste).
Variants (1)
- Default Title — 11.50 USD — In stock
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