Afyon Tuzsuz Fermente Sucuk – 2 Kg

This product is a 2 kg Afyon Tuzsuz Fermente Sucuk made from Dana Kol, Sırt, and Kaburga et, flavored with Taşköprü Sarımsağı and Afyon’s special spices.

• The description claims the sucuk is made without added salt.
• The description claims the sucuk requires approximately 3.5 kg of meat to produce 2 kg.
• The description claims the sucuk is naturally flavored with Afyon’s spices and natural fat.
• The description claims the sucuk is naturally fermented and air-dried for 4-7 days under controlled conditions.
• The description claims the sucuk is produced in a hygienic environment and is food-safe.