Kenya | Priory C
This coffee lot was grown in Nandi County, Kenya, at 1400 MASL, using the Ruiru 11 and Batian varietals. It undergoes a washed processing method involving sorting, pulping, and multiple washes before drying on skin drying tables and raised beds.
- The drying process includes a pre-drying step on skin drying tables to prevent over-fermentation and reduce mould risk.
Specifications
- Weight
- 227g, 1KG
- Beans or Ground
- Beans, Ground for Cafetiere, Ground for Drip Brew, Ground for Aeropress, Ground for Stovetop, Ground for Espresso
Variants (12)
- 227g / Beans — 11.50 GBP — In stock
- 227g / Ground for Cafetiere — 11.50 GBP — In stock
- 227g / Ground for Drip Brew — 11.50 GBP — In stock
- 227g / Ground for Aeropress — 11.50 GBP — In stock
- 227g / Ground for Stovetop — 11.50 GBP — In stock
- 227g / Ground for Espresso — 11.50 GBP — In stock
- 1KG / Beans — 37.00 GBP — In stock
- 1KG / Ground for Cafetiere — 37.00 GBP — In stock
- 1KG / Ground for Drip Brew — 37.00 GBP — In stock
- 1KG / Ground for Aeropress — 37.00 GBP — In stock
- 1KG / Ground for Stovetop — 37.00 GBP — In stock
- 1KG / Ground for Espresso — 37.00 GBP — In stock
AI Readiness
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