Ethiopia Worka Chelchele
This Ethiopian coffee, grown at high altitudes, has a vibrant flavor profile with notes of passionfruit, mango, and white wine, along with floral and honey undertones.
- The coffee is grown at 1,950–2,050 metres above sea level.
- It undergoes anaerobic fermentation for 18 to 24 hours followed by sun-drying.
- The coffee is described as bright, lively, and delicious.
Specifications
- Size
- 250g
- Grind
- Whole Beans
- Roast
- Espresso, Filter
Variants (2)
- 250g / Whole Beans / Espresso — 24.00 AUD — In stock
- 250g / Whole Beans / Filter — 24.00 AUD — In stock
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