Peanut Rayu
The original and much loved White Mausu Peanut Rāyu. Start by gently frying some garlic so it’s crisp and crunchy. Then roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. Some agave brings sweetness and Tamari brings the salt. It’s a true everyday sauce and has a rightful place alongside nearly every meal.
Variants (1)
- Default Title — 7.95 GBP — In stock
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