Low Histamine Whole Beef Share- Deposit

Low-Histamine Whole Beef Share — Non-Aged, Flash-Frozen Grass-Fed Beef Go all-in on Big Island, 100% grass-fed & grass-finished beef — processed on our low-histamine protocol so your freezer stays stocked for months without the histamine load that comes from standard aging. Unlike our standard shares, this beef is never dry-aged. We let the carcass complete rigor mortis, then cut, vacuum-seal, and flash-freeze immediately — built for customers managing histamine intolerance or MCAS who need beef processed on a shorter timeline. ~430 lbs take-home beef Non-aged, low-histamine protocol: cut and frozen immediately after rigor completes Freezer space: plan for 14–16 cu ft Price: $21/lb (vs. $15/lb on our standard whole share — reflects the dedicated processing run and shorter aging window) total cost is ~$9,000 Deposit: $1,500 (applied toward final total) Farm pickup or statewide shipping available Enjoy peace of mind knowing your beef is ethically raised, environmentally sustainable, locally sourced — and processed with histamine sensitivity in mind from start to finish. Note: because this protocol skips the aging period that develops deeper flavor and tenderness, expect a milder, leaner eating experience than our standard dry-aged shares. This is a deliberate trade-off for histamine sensitivity, not a quality difference. As with any dietary approach for managing a health condition, we recommend working with a trusted medical provider familiar with histamine intolerance or MCAS.