Redwood Empire The Hyperion Blend of Straight Whiskeys

Redwood Empire — The Hyperion Limitless By Nature — A Unique Blend of Straight Whiskeys, 2026 Inaugural Release Named for the tallest known tree on the planet, The Hyperion is Redwood Empire's annual exploration of what's possible in American whiskey. Each year, one whiskey will break free from the rest — inspired by the same relentless growth that gives the Hyperion tree its name, every release captures Redwood Empire's Master Distiller and Master Blender's craft and curiosity, brought to life through unexpected blends, unusual barrel treatments, pioneering collaborations, and boundary-defying production. Once a year. One whiskey. Never repeated. The inaugural 2026 release draws from Redwood Empire's library of foundational whiskeys, marrying four distinctly different whiskey styles from four different states into a blend unlike anything the distillery has made before. "Our inaugural release reflects both where we've been and where we're headed," says Master Distiller J. Duckhorn. "Starting with our library of foundational whiskeys, we married four distinctly different whiskey styles from four different states to create something unlike anything we've made before." The result is a blend built on bourbon, rye, wheat, and single malt whiskeys sourced from California, Tennessee, Kentucky, and Indiana, ranging from 7 to 14 years old. Bottled unfiltered at 110 proof, The Hyperion is crafted in California and designed to showcase the full range of American whiskey styles in a single, cohesive pour. Blend Bill Bourbon Whiskey 32% Rye Whiskey 30% Wheat Whiskey 25% Single Malt Whiskey 13% Tasting Notes "California walnut and roasted apricots give way to a rich palate of decadent pomegranate molasses, stone fruit, cream, and warm baking spice with a long finish of toffee and toasted malt." — Master Blender L. Patz Why Whiskey Collectors Seek This Out Inaugural release of Redwood Empire's annual, never-repeated Hyperion series A rare 4-style blend — bourbon, rye, wheat, and single malt whiskeys in one bottle Whiskeys sourced from four different states: California, Tennessee, Kentucky, and Indiana Ages ranging from 7 to 14 years across the blend components Bottled unfiltered at a bold 110 proof Crafted by Master Distiller J. Duckhorn and Master Blender L. Patz Truly limited: once this vintage sells out, this exact blend will never be made again Product Details Type Blend of Straight Whiskeys Blend Composition 32% Bourbon, 30% Rye, 25% Wheat, 13% Single Malt Sourced States California, Tennessee, Kentucky, Indiana Size 750mL ABV 55% Alc. Vol. (110 Proof) Age Range 7 to 14 Years Filtration Unfiltered Equipment Column Still Crafted In California Release 2026 Inaugural Release — Annual, Never Repeated Please drink responsibly. Must be 21+ to purchase. Frequently Asked Questions What is The Hyperion series? The Hyperion is Redwood Empire's annual whiskey series, named after the world's tallest known tree. Each year brings one entirely new whiskey built around unexpected blends, unusual barrel treatments, or pioneering production methods — and once a vintage sells out, it is never repeated. What makes the 2026 inaugural release unique? The 2026 release blends four distinct whiskey styles — bourbon, rye, wheat, and single malt — sourced from four different states, ranging from 7 to 14 years old. It's a rare combination not commonly found in a single bottle. What's in the blend? The blend bill is 32% bourbon whiskey, 30% rye whiskey, 25% wheat whiskey, and 13% single malt whiskey, sourced from California, Tennessee, Kentucky, and Indiana. How old is the whiskey in this blend? The whiskeys that make up this blend range from 7 to 14 years old, reflecting the different aging profiles of each component style. What proof is it bottled at? The Hyperion is bottled unfiltered at 110 proof (55% ABV). Will this exact blend be released again? No. The Hyperion series follows a strict "once a year, one whiskey, never repeated" philosophy — each annual release is a distinct, one-time expression that will not be reproduced in future years. What does it taste like? According to Master Blender L. Patz, expect California walnut and roasted apricots opening into a rich palate of pomegranate molasses, stone fruit, cream, and warm baking spice, with a long finish of toffee and toasted malt.