The New Four

Four snacks. Four towns. One box that travels the country so you don't have to. We went looking for the snacks India makes best where it makes them best, and brought back four. Methi para fried the Amdavadi way, makhana from Darbhanga where the fox nuts actually grow, chiwda mixed the way Jamnagar likes it, and sev with the unmistakable kick of Ratlam. Nothing generic, nothing from a factory pretending to be everywhere. Each one tastes of the place it came from. Open it at tea time, put it out for guests, or send it to someone who misses home. Four Corners is the easiest way to eat your way across India in an afternoon.