Thai Mushroom Noodle

Taste the difference with our Thai Mushroom Noodles! We've perfected the healthy recipe to create a tasty blend of mushrooms, noodles and just enough seasoning to enhance the flavour without overwhelming. Our Thai-inspired mushroom noodles are made using shiitake, king brown and button mushrooms that are stir-fried with cabbage, carrot and chestnuts and topped with our delicious mushroom sauce for a delicate taste that's not too overpowering. The noodles are rich in protein and filling. You know you want this! If you like mushrooms, you'll love these delicious Thai Mushroom Noodles. Spice Rating 🌶️🌶️ (Low Spice) Ingredient list Noodle (wheat flour, water), cabbage, mushroom (king brown mushroom, button mushroom, shitake mushroom), carrot, rice bran oil, sugar, water chestnut, soy sauce (contain wheat) , mushroom sauce (contain wheat), cornflour, salt, sesame oil, baking powder, yeast, black pepper Contain wheat, sesame, soy Serving Size 350 g | 1 serve Cooking Instruction Remove the sleeve and peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. How to store Keep frozen at or below -18 c.