Hiyas Mushroom Vegan Bagoong 220g

Hiyas Vegan Bagoong is a plant-based twist on a Filipino favorite, made with chemical-free, locally grown oyster mushrooms, fermented black beans, and seaweed flakes for a rich, savory umami flavor. Shrimp-free, meat-free, and free from artificial flavoring and preservatives, it’s perfect with kare-kare, green mangoes, vegetables, rice, noodles, and more. Available in Classic and Spicy. Ingredients: Classic: Oyster mushrooms, fermented black beans, seaweed flakes, coconut oil, onion, garlic, sugar, vinegar, annatto powder. Spicy: Oyster mushrooms, fermented black beans, seaweed flakes, coconut oil, red chilies, onion, garlic, sugar, vinegar, annatto powder.