Pumpkin soup with roast garlic and thyme
When we need a dependable, classic, warming soup, this is where we go. Deeply roasted pumpkin is cooked down with softened onions, garlic, bay and thyme and seasoned with milk and miso for a creamy-umami finish. Blitzed into oblivion so it’s velvety smooth and ready for a dunking of crusty bread with butter.