Pumpkin soup with roast garlic and thyme
When we need a dependable, classic, warming soup, this is where we go. Deeply roasted pumpkin is cooked down with softened onions, garlic, bay and thyme and seasoned with milk and miso for a creamy-umami finish. Blitzed into oblivion so it’s velvety smooth and ready for a dunking of crusty bread with butter.
Specifications
- Size
- Serves 1, Serves 2
Variants (2)
- Serves 1 — 7.00 AUD — Out of stock
- Serves 2 — 16.00 AUD — In stock
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