vEEF® Plant Based Classic Sausages

vEEF® Premium Classic Sausages Sink your teeth into vEEF's Premium Classic Sausages - savoury, tender, juicy and packed with umami, minus the beef. Made right here in Australia, these plant-based patties deliver the taste and bite of a classic beef burger with none of the animal. Ingredients: Water, Soy Protein, Canola Oil, Coconut Oil, Thickeners (Methylcellulose, Carrageenan, Konjac Flour, Gellan Gum, Sodium Alginate), Natural Flavours, Seasoning (Garlic, Onion, Paprika, Pepper, Parsley, Basil, Oregano Extract, Fennel Extract), Salt, Potassium Chloride, Mineral (Iron), Vitamin (B12), Caramel colour (150a), Potato Starch, Yeast Extract, Beetroot Powder, Dextrose, Potassium Sorbate, Calcium Chloride, Cocoa Powder, Lactic Acid. Allergen Contains: Soy, Gluten (wheat). Nutritional Information: Average quantity per serve: 120g Energy: 950kJ / 227Cal Protein: 14.6g Fat,total: 14.9g - saturated: 6.6g Carbohydrate: 6.9g -sugar: 0.98g Dietary Fibre: 4.0g Sodium: 646mg Iron: 1.47mg Vitamin B12: 0.306µg Average quantity per serve: 100g Energy: 792kJ / 189Cal Protein: 12.2g Fat,total: 12.4g - saturated: 5.5g Carbohydrate: 5.7g -sugar: 0.82g Dietary Fibre: 3.3g Sodium: 538mg Iron: 1.22mg Vitamin B12: 0.255µg