Wedding Catering Pack C (60, 80, 100 or 120 guests)

A Blush and Ivory Dessert Collection for a Polished Wedding Table A wedding dessert table should feel generous, considered and easy for guests to enjoy. This curated collection brings together six coordinated mini desserts in soft blush, ivory and raspberry tones. Vanilla cupcakes, raspberry desserts and delicate French macarons create a balanced display with enough variation to feel special while remaining familiar and approachable. The combination of cupcakes, creamy dessert cups and macarons adds height, texture and colour to the table without requiring a bespoke menu or complicated serving arrangement. Each dessert is handcrafted in our Berwick kitchen by Kristina, our multi-award-winning pastry chef, and prepared fresh specifically for your celebration. What’s Inside the Box Each pack includes an even assortment of six mini dessert varieties. Guest Size Total Pieces Pieces per Variety 60 guests 180 pieces 30 of each dessert 80 guests 240 pieces 40 of each dessert 100 guests 300 pieces 50 of each dessert 120 guests 360 pieces 60 of each dessert You will receive an equal assortment of: Mini Cupcakes Ivory ‘I Do’ Cupcake Soft vanilla sponge topped with smooth ivory buttercream and finished with an elegant “I do” topper. Blush ‘I Do’ Cupcake Soft vanilla sponge topped with blush-pink buttercream and finished with an elegant “I do” topper for a romantic wedding-table finish. Creamy Dessert Cups Raspberry Panna Cotta Smooth vanilla panna cotta paired with a bright raspberry layer and finished with fresh raspberry and delicate chocolate décor. Strawberry Mousse Dessert Cup Light strawberry mousse layered into an individually portioned dessert cup and finished with strawberry and a delicate garnish. French Macarons Raspberry Macaron Delicate almond shells in soft raspberry pink, filled with smooth raspberry buttercream for a bright, fruity contrast. Vanilla Macaron Crisp almond shells filled with aromatic vanilla bean buttercream for a clean and elegant finish. Why This Pack Works for Weddings A Coordinated Colour Palette Soft blush, ivory and raspberry tones create a polished collection that works naturally with romantic, garden, classic and modern wedding styling. The desserts are coordinated without being identical, giving the table visual interest while maintaining a consistent overall look. Balanced Variety Without Overwhelming Choice Cupcakes provide a familiar favourite, dessert cups bring a creamy and refined element, and macarons add delicate texture and colour. The six-dessert menu has been chef-curated to create balance and remove the uncertainty of choosing individual products. Easy for Guests to Enjoy Every dessert is individually portioned, making the collection easy to arrange, serve and enjoy without slicing or shared plating. The mix is well suited to guests moving between tables, socialising or selecting dessert throughout the reception. Carefully Portioned This collection provides approximately three mini desserts per guest. It is a generous choice when served alongside a wedding cake or after a substantial meal. For weddings where this collection will be the only dessert offering, additional pieces may be appropriate depending on the event length and service style. The Details Quantity: 180, 240, 300 or 360 mini desserts. Serves: Approximately 60, 80, 100 or 120 guests. Serving guide: Approximately three mini desserts per guest. Assortment: Equal quantities of six coordinated dessert varieties. Menu style: Fixed chef-curated wedding collection. No substitutions or flavour swaps. Preparation: Handmade fresh to order using premium ingredients. Presentation: Desserts arrive packed for safe transport and ready to arrange on your own cake stands, platters or dessert table. Setup: Cake stands, table styling, venue setup, serving equipment and pack-down are not included. Pickup: Available from Berwick, Victoria. Delivery: Weekend delivery is available across Melbourne Metro and South East Melbourne on Saturdays and Sundays between 9am and 1pm. Delivery orders: A minimum order of $100 applies. Free delivery: Available on orders over $500. Lead time: Please allow a minimum of six days so every dessert can be prepared and finished to Kristina’s standard. Important Information Allergens Contains Wheat, Eggs, Milk, Soy and Tree Nuts, including Almonds. Prepared in a kitchen that handles peanuts, tree nuts and other allergens. Customers with strict allergy requirements should review the individual product information before ordering. Publishing check: Confirm this wording against the final recipes, chocolate decorations and supplier labels before the product is made live. Fixed Wedding Collection This is a fixed assortment designed to maintain consistent flavour balance, presentation and production quality. Individual desserts cannot be exchanged, substituted or customised. Storage Keep refrigerated until required. Because this collection includes panna cotta, mousse, buttercream and macarons, it is best enjoyed on the day of pickup or delivery for the best texture and presentation. Remove only according to the storage and serving instructions supplied with the order. Planning Ahead Every dessert in this collection is prepared specifically for your wedding. A minimum of six days’ notice is required so each component can be made, assembled and finished properly. Weddings and larger weekend celebrations are best planned earlier to help protect your preferred date.