Screamer - Moser

Although in Switzerland the term "Triple Cream" does not exist since every cheese over 60% FIT is called "Double Cream" the Screamer is a classic triple cream with a minimum of 75% fat in the dry matter. It is an unbelievable experience in indulgence and luxury, a creaminess that seems to last forever. MILK TYPE: Cow ORIGIN: Switzerland PASTEURIZATION: Pasteurized AGED: 90 Days