St. Magdalener Tradition, Cantina Terlano

Juicy, silky and wonderfully easy to drink, this is packed with flavours of ripe cherry, black elderberry and wild berries, lifted by a hint of violet and a subtle almond note on the finish. Fresh acidity keeps everything bright and vibrant, while the gentle tannins give it a smooth, elegant feel that makes reaching for another glass dangerously easy. Santa Maddalena (or St. Magdalener) is one of Alto Adige's most historic red wine appellations, produced on the sunny hillsides surrounding the city of Bolzano. Made predominantly from the local Schiava grape, these wines are celebrated for their bright fruit, freshness and effortless drinkability. This example showcases exactly why the region has long been a favourite of locals, balancing purity of fruit with Alpine elegance and charm.