Mango Avakkai Pickle

A spoonful of our Mango Avakkai Pickle adds a bold, fiery kick to almost anything, be it dal and rice, curd rice, parathas, or even khichdi. Crafted with sour, firm mangoes sourced directly from Andhra Pradesh and pickled in wood-pressed gingelly oil, it brings the sharp, unmistakable punch of traditional coarse mustard and red chillies to your plate. It's an essential South Indian pantry favourite that never goes out of style. Why you'll love this: Bold, sharp, fiery, and deeply nostalgic Sourced directly from orchards in Andhra Pradesh Handcrafted with natural ingredients, no preservatives Complements meals from every corner of India