Smoked King Salmon (Limited)

About This Tin King salmon, hand-cut and smoked over natural Alderwood, with just enough brown sugar and black pepper to round out the smoke. This is a rich, buttery cut, the fattiest of all salmon species, so it eats more like a fillet than a flake of canned fish. Skin-on, deboned, and ready to serve straight from the tin. Wildfish Cannery has smoked and canned salmon in Klawock, Alaska since 1987, still family-owned into its third generation. The king salmon is troll-caught, hook and line, in the waters of Southeast Alaska. What Makes It Special King salmon richness: The fattiest, most marbled of all salmon species, with a buttery texture. Real Alderwood smoke: Smoked over natural hardwood, not liquid smoke flavoring. Family-owned since 1987: Hand-cut and canned in a small Alaskan cannery town. Perfect Pairings Seacuterie board: Serve with sharp cheese, pickles, and grilled bread. Bagel and cream cheese: Layer over a bagel with cream cheese and chives. Donburi bowl: Flake over warm rice for a rich, smoky Japanese-style bowl. Product Details Ingredients: King salmon, sea salt, brown sugar, garlic, black pepper, natural Alderwood smoke. Weight: 3.5oz (100g) net weight Origin: Caught in Southeast Alaska, canned in Klawock, Alaska Fishing Method: Troll-caught (hook and line)