2025 Pinot Noir Rosé, Anderson Valley

Despite its easy-drinking style, crafting a compelling rosé remains an annual challenge for winemaker Sarah. The process begins in the Monty In Vineyard, where she selects early-season fruit harvested at around 23 Brix, to preserve freshness and acidity. At the crush pad, she carefully manages color and texture, with less than one hour of skin contact for this vintage. Delicate pale pink in color, this Rosé opens with aromas of strawberry parfait, red raspberry, and cassis. The palate is bright and acid-driven, with a lively bite, low alcohol, and ripeness achieved without heat influence. The result is a vibrant, refreshing rosé defined by precision, energy, and lift. DETAILS 750 ml 100% Estate Grown Pinot Noir, Clones 667 (100%) 4 Mos Sur Lie Cheese Pairing: Bollie's Mollies Case Production: 536 Alcohol: 13.5% TA: 6.9 pH: 3.30 AWARDS Double Gold 2026 Experience Rosé Competition 2026 Press Democrat North Coast Wine Competition 2026 Sunset International Wine Competition Gold 2026 Mendocino County Wine Competition 2026 Sommeliers Choice Awards 2026 Women's Wine Competition