Unroasted Gia Lai Central Highlands Vietnam Natural Fermentation Green Excelsa
Grown in the Central Highlands of Gia Lai, Vietnam, this unroasted green lot is a rare coffee varietal: Coffea Excelsa, hand-picked at 99% ripe cherry and processed via natural fermentation. Expected cup once roasted: juicy dark cherry, ripe plum, cane sugar and warm spice, with a clean, wine-like character.
Specifications
- Size
- 100g, 12 oz
Variants (2)
- 100g — 10.00 USD — Out of stock
- 12 oz — 34.00 USD — Out of stock
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75%