Violife - Feta Style Greek White Block Cheese (12x200g) (Cut-off 8pm)

Description/Taste: Violife Greek White Block is a plant-based alternative to traditional Greek-style white cheese, offering a creamy yet crumbly texture with a tangy, salty flavour inspired by classic feta. Made with coconut oil and enriched with vitamin B12, it crumbles beautifully over salads whilst also holding its shape in cooked dishes. Free from dairy, lactose, gluten, soya, nuts and artificial preservatives, it is an excellent choice for vegan, vegetarian and free-from catering. Uses & Flavour Pairings: Perfect for crumbling over Greek salads, grain bowls and roasted vegetables, Violife Greek White Block is equally at home in pastries, wraps, pasta salads, pizzas and Mediterranean-inspired dishes. It pairs wonderfully with tomatoes, cucumber, olives, peppers, spinach, watermelon, fresh herbs such as oregano and mint, olive oil and crusty bread. It can also be baked into pies and savoury tarts or enjoyed simply as part of a plant-based sharing platter. Ingredients: Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator (Glucono Delta Lactone), Flavourings, Olive Extract, Vitamin B12. Allergens: Free from MILK, SOYA, GLUTEN, LACTOSE, NUTS and artificial preservatives. Suitable for vegans and vegetarians. Nutritional Values (per 100g): Nutrient Amount Energy 1260kJ / 305kcal Fat 29g of which saturates 26g Carbohydrate 11g of which sugars 0g Protein 0g Salt 1.7g Vitamin B12 2.5µg (100% NRV) Preparation and Storage: Keep refrigerated between 2°C and 8°C. Once opened, consume within 7 days. Ready to use straight from the pack—simply slice or crumble as required. Suitable for both cold dishes and cooking.