Certified Organic Konjac shirataki noodles spaghetti

organic gluten freeGMO Free Vegan kosher WEIGHT 270g INGREDIENTS Water, Organic Konjac Flour (3%), Acidity Regulator: Citric Acid (0.10%). COUNTRY OF ORIGIN Australia DESCRIPTION Organic Konjac Shirataki Noodles Spaghetti is made from an all-natural vegetable Konjac-mannam. This water-soluble dietary fibre has been a traditional staple in Japan for hundreds of years. Imagine a 84kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite soups, salads, sauces and more! NUTRITION INFORMATION Servings per package: 1 / Serving size: 200 g (Prepared weight) AVE. QTY. Per Serving AVE. QTY. per 100 (ml) Energy (kJ) 84 kJ / 20kcal 42 kJ / 10 kcal Protein 0 g 0 g – gluten Not Detected Not Detected Fat, total 0 g 0 g – saturated 0 g 0 g Carbohydrate 1.6 g LESS THAN 1 g – sugars 0 g 0 g Dietary fibre 7.0 g 3.5 g Sodium 40 mg 20 mg