Sometimes a small spoonful is all it takes to bring a whole dish together. Aji-No-Moto Umami Seasoning is a kitchen staple my customers use to deepen the savory flavor of soups, rice, meats, vegetables, and the everyday family meals they already love. At Latimex Market, I like carrying ingredients that earn a permanent spot next to the stove. Aji-No-Moto Umami Seasoning is made with monosodium glutamate (MSG) and is used around the world to enhance the natural savory flavor already present in food. A little goes a long way, making it an easy addition to everything from traditional Latin recipes to Asian dishes and everyday home cooking. Aji-No-Moto Umami Seasoning — MSG seasoning designed to enhance the savory, umami flavor already present in your favorite foods. Adds Savory Depth — A small amount can help bring out the flavors of meats, vegetables, broths, sauces, rice, and other ingredients without changing the character of the recipe. Great for Everyday Cooking — Use it in soups, stews, beans, fried rice, noodles, marinades, vegetables, chicken, beef, pork, and seafood. Easy to Use — Sprinkle a small amount into your dish while cooking and adjust according to your taste and recipe. Versatile Across Cuisines — I have customers who use Aji-No-Moto in Latin American dishes, Asian recipes, and simple everyday meals. It is one of those seasonings that works in almost any kitchen. 250g Package — A convenient size for regular home cooking without taking up much pantry space. A Familiar Kitchen Staple — Aji-No-Moto is a brand many of my customers specifically ask for because it is the seasoning they already know and use at home. Shipping Note: This shelf-stable item ships any day of the week and is easy to add to any pantry order. Try It With: Pair Aji-No-Moto with garlic, onions, soy sauce, bouillon, Latin seasonings, rice, noodles, or your favorite marinades to build deeper savory flavor into everyday meals.