Almond Flour
Made from almonds sourced from farming collectives across Victoria and NSW, this flour is cold-pressed for oil then finely milled. Naturally gluten-free and high in calcium, it has a light, nutty flavour and tender texture that makes it ideal for cakes, breads, and almond-based desserts. Produced in Ovens, VIC using traditional European pressing methods, it delivers both nutrition and finesse in every bake.
Specifications
- Select Size
- 250g, 500g, 1kg
Variants (3)
- 250g — 9.70 AUD — In stock
- 500g — 17.90 AUD — In stock
- 1kg — 32.30 AUD — In stock
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