Traditional Cassoulet of Duck Confit 1350g
Cassoulet – A Celebration of French Countryside Tradition One of the most iconic dishes of the French countryside, the Cassoulet is a testament to patience, craftsmanship, and the love of slow-cooked, soulful cuisine. This exquisite version begins with succulent duck leg confit, gently simmered in a rich broth of tender white beans, pork, sausage, and duck fat, infused with a symphony of aromatic herbs including cloves and bay leaves. The result is a dish of remarkable depth—hearty yet silky, rustic yet refined. Crafted by Élevages de Périgord using the finest French ducks, each serving includes four full duck legs and four whole artisanal sausages, ensuring an authentic, indulgent experience. Ready to heat and enjoy, it delivers the essence of traditional French gastronomy straight to your table. Perfect for sharing between three to four, this cassoulet transforms any meal into a celebration of flavor and tradition. INGREDIENTS: White beans 55%, goose thighs 20% - Sausage 17% (meat and fat of pork, salt, pepper). Sauce: onions, beef broth (salt, corn starch, flavoring agent: 621, sugar, olive oil, soya, yeast extract, meat flavor, onions, turmeric). Garlic, tomato concentrate, corn starch, pepper, sugar, caramel, parsley, spices. Garlic sausage: eggs, Cognac, white wine, aromatic plants. NUTRITION INFORMATION: Per 100g ENERGY: 833kj PROTEIN: 12.61g FAT (total): 10.3g SUGARS: 0.5g STORAGE AND DEGUSTATION: This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature. Simply re-heat the cassoulet in the oven for 20 minutes at 180 degrees. It is important to refrigerate the product once opened. PRODUCT OF FRANCE