Isle of Wight Tomato & Fermented Chilli Sauce 320g

Fresh Isle of Wight Tomatoes, slow-cooked in small batches at our Arreton Valley nursery, then blended with fermented chilli for rich umami heat. Enjoy with penne and a sprinkle of coriander. Ingredients Isle of Wight Tomatoes (84%), Roasted Piquillo Pepper Strips (Piquillo Peppers, Water, Sugar, Salt), White Onion, Fermented Chilli Mash (1.8%) [Amarillo Chilli Peppers, Red Jalapeño Chilli Peppers, Salt, Acidity Regulator: Acetic Acid], Extra Virgin Olive Oil, Garlic Purée, Sea Salt. Typical Values Per 100ml Energy 260kJ/62kcal Fat 3.01g of which: Saturates 0.58g Carbohydrate 6.95g of which: Sugars 5.34g Fibre 0.8g Protein 1.37g Salt 1.02g