Yemeni Matari Beans

Matari beans hail from the legendary Bani Matar district in the highlands west of Sana’a, Yemen, grown at 2,000-2,400m altitude on ancient stone-terraced farms. This is the origin that made Yemeni Mocha famous the world over. Hand-harvested and sun-dried using centuries-old natural processing, Matari develops a rich, full body with a signature chocolate-forward character. Expect notes of dark chocolate, dried date, warm spice, and a deep winey sweetness – the classic Yemeni Mocha profile. Origin: Bani Matar, Sana’a highlands, Yemen Altitude: 2,000-2,400m Processing: Natural (sun-dried) Roast Level: Medium-Dark Flavour Notes: Dark chocolate, date, warm spice, winey sweetness Weight: 250g