Yanagita Mizunara Barley Shochu (750ml)
White Koji is grown on the barley before it is fermented and distilled at a low pressure to pull out soft sweetness, then it is aged for 1-3 years in Mizunara Oak. a golden barley shochu with notes of toffee, salted caramel, temple incense, fresh wood and spice. Amazing for sipping neat or on the rocks after a long week Features Distilled in Miyazaki Japan, by Yanagita Distillery Distilled from Barley ABV 41% / Koji: white (mugi) / Distillation: Vacuum Aged: 1-3 yrs Barrels: Mizunara Oak 25.3 fl oz (750ml)
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- Default Title — 45.00 USD — In stock
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