The Baker's Percentage is a fresh approach to sourdough baking, teaching a flexible formula rather than relying on traditional recipes. Written by Mara Rapini, it empowers home bakers to understand the principles behind great bread, allowing them to adapt each bake to their own schedule, ingredients and style. Combining practical techniques with stories from the author's cooking school, this beautifully presented guide covers everything from flour and starters to shaping, proofing and baking, giving you the confidence to create delicious sourdough at home. Mara Rapini is an Italian-Australian bread-baking expert and photographer who runs masterclasses on how to bake wild yeast sourdough bread from her farm in country Victoria, Australia. Pages: 224 Format: Hardcover