W Brothers Additive Free Koji Powder Yuzu Shichimi Spice Seasoning 70g

This all-purpose powder, also called “korekake” in Japan, is made with additive-free koji. It naturally tenderizes meat and fish while adding a subtle touch of spice. Use it to season grilled vegetables, meat, or fish, or incorporate it into stir-fries, stews, and marinades for richer flavor. When choosing koji powder, it's best to choose additive-free seasoning. Made without artificial colors or additives, this koji seasoning from W Brothers is safe and suitable for everyone, including children and pregnant women. Fetaures Additive-free koji powder Naturally tenderizes meat and fish Adds a subtle touch of spice Suitable for all ages, including children and pregnant women Perfect for grilling, frying, stir-frying, stews, and marinades Instructions Marinades: Mix with soy sauce, oil, or vinegar and coat meat, fish, or tofu. Let it sit 10–30 minutes to tenderize naturally. Sprinkle: Dust over grilled vegetables, fried foods, or cooked meat and fish for a subtle umami boost. Stir-fries & Stews: Add during cooking to enhance the depth of flavor and soften proteins. Seasoning Mix: Combine with salt, pepper, or other spices for a versatile all-purpose seasoning. Details Ingredients: 20 additive-free spices made with koji powder Potential allergens: None listed Storage Instructions: Store in a cool, dry place away from sunlight Made in Japan