Tea: Loose Tea Green: Matcha (Ceremonial Grade)

Tea Type: Green Matcha is the vibrant green tea powder at the heart of the traditional Japanese Tea Ceremony, prized for both its flavor and health benefits. Made from the finest young, shade-grown gyokuro tea leaves, matcha is crafted through a meticulous process. Leaves are hand-picked, laid flat to dry, de-veined, and then stone-ground in granite mills into a silky, nutrient-rich powder. The result is a rich, invigorating cup packed with antioxidants, gentle caffeine, and vibrant taste - perfect for mindful moments, matcha lattes, or culinary creations. Our matcha is a Samidori cultivar from Uji, Japan. It is a high-grade Spring (first harvest) tea. Steeping Recommendations: Whisk 1 teaspoon of matcha with a splash of hot water (160-180°F) to form a smooth paste Add more water and blend until frothy