A stunning Gewürztraminer with a little riesling from the Bungertal locality in Nothalten, Alsace, showcasing the unique sandstone-volcanic terroir. The very stony and shallow, south-facing soils imbue the wine with exotic and spicy aromas, baroque complexity, and expressive character. Enhanced by significant salinity and a tannic sensation on the finish, this wine offers great length and an intriguing salivating quality. Terroir and Tasting Notes: Exotic and spicy aromas with complex baroque style Strong salinity and tannic finish Marked mouthfeel with significant length Harvest: 100% manual Vinification: Grapes macerated whole for 24 to 48 hours Gently pressed using a pneumatic press Fermentation in old oak barrels with indigenous yeasts Aged for 10 months on the lees Bottled without filtration or additives Pairing: Ideal with rich, flavorful dishes, especially those with spices like ginger. Pairs well with strong cheeses such as Munster, Maroilles, or Roquefort. Also perfect for savoring on its own at the end of a meal. Service: Serve cool at around 10°C, but not iced Uncork an hour in advance If natural CO2 is present, let it dissipate or decant A natural deposit may appear, which does not affect quality When to Drink: Reveals its full salinity and spiciness between 5 to 15 years of aging. Origin: Alsace, France Grapes: Gewürztraminer with a little riesling. Style: Exotic, spicy