Brook Trout Fillets - Farm-Raised in Wisconsin Spring Water Enjoy the delicate taste of brook trout raised in the clear, natural spring-fed waters of Wisconsin. These fillets offer a flavor that rivals wild trout - mild, slightly nutty, and consistently tender. Flavor & Texture: Brook trout features a tender, flaky texture with a clean, subtle flavor that is less "fishy" than salmon but richer than most whitefish. The flesh ranges from pale pink to orange. Sourcing: Farm-raised in the US (Wisconsin) using pure spring-fed systems, ensuring a sustainable product free from common impurities while maintaining a fresh, natural taste profile. Preparation: Each fillet is individually vacuum-packed (Vac Pack) for optimal freshness. Portions vary naturally, typically weighing between 2 and 4 ounces each. They are currently packaged as a single sealed pack containing multiple fillets. Cooking Suggestions: Perfect for pan-searing, baking, or smoking. The thin fillets cook quickly. Try them lightly dusted with flour and fried in butter, or broiled with a touch of lemon and herbs.