Pigs In Blankets | Free Range Pork & Smoked Streaky Bacon

Pigs In Blankets | Blythburgh Free Range Pork Wrapped in Smoked Streaky Bacon A festive essential, our Pigs In Blankets are made using hand-prepared chipolatas crafted from free range Blythburgh pork, wrapped in our smoked, dry-cured free range streaky bacon. These half-sized chipolatas are the perfect accompaniment to your Christmas roast, adding just the right amount of salty, savoury indulgence to every bite. Each pack is approximately 550g. Prepared in-house with care and attention to flavour, these are far from standard – they're everything you've come to expect from Thomas Joseph Butchery. Why You'll Love Them 🔥 Handmade Chipolatas – Crafted in-house from free range Blythburgh pork with our signature herbs and spices. 🌿 No Added Preservatives in the Sausage – Hand made in-house and supplied frozen to keep them at their best. 🥩 Wrapped in Smoked Streaky Bacon – Dry-cured free range bacon adds bold flavour and crisp texture. A Cut Above the Rest From ethical sourcing to traditional methods, every detail is considered to bring you a pigs in blankets experience that stands well above the rest. Made in-house, using only the finest ingredients, these are everything you want and more from your infamous Christmas side dish. The bacon is our own Blythburgh Smoked Streaky, available on its own if you want more of it. Pair them with our Free Range Sausage-Meat for the stuffing, or take a Christmas Box and get them included. Ingredients: Pork, Water, Rusk (Gluten), Salt, Pepper, Herbs/Spices. Bacon: Pork, Sea Salt, Brown Sugar, Sodium Nitrite (E250), Potassium Nitrate (E252). Please Note: As we use no preservatives in our sausage-meat, we supply our pigs frozen to ensure freshness and quality. They may be slightly thawed on arrival but this is completely safe and can be put straight into the freezer or alternatively thawed out and used that day. Order Now Make your festive roast complete. Order before the Christmas cut-off for delivery across the UK — delivery runs 19th–23rd December, with in-store collection available 19th–24th December, closing at 12pm on Christmas Eve. Ordering early is advised, we sell out every year. Frequently Asked Questions How many are in a pack? Twelve, approximately 550g. They're made with half-sized chipolatas rather than full ones, so they're the right size alongside everything else on a Christmas plate. Why do they arrive frozen? We use no preservatives in our sausage-meat, so we supply them frozen to ensure freshness and quality. They may be slightly thawed on arrival — this is completely safe, and they can go straight into the freezer or be thawed out and used that day. How do I cook them? Defrost fully in the fridge first, then roast at 200°C until the bacon is crisp. They're a good thing to put in while the meat is resting. Where does the pork come from? From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland. The bacon wrapping them is our own dry-cured smoked streaky, from the same pork. What are your Christmas delivery dates? Christmas delivery runs 19th–23rd December, with in-store collection available 19th–24th December, closing at 12pm on Christmas Eve. Please select your date at checkout.