The Benti Nenqa washing station is named for the kebele, or village, where the coffee is harvested. The growers from the surrounding community bring their cherries to this washing station in Hambela for further processing. Located in Guji, in Southern Ethiopia, the region is known for its exceptional coffee and this organic natural processed lot is no exception. When we drink this coffee we think of... milk chocolate, blueberry, jasmine Origin: Guji Variety: Ethiopia Heirloom Elevation: 2,100 masl Process: Natural We are enjoying this coffee as... Featured Recipe (Pour Over) Ratio 1:15 (20 g medium-fine coffee, 300 g 89 C water) 0:00 - Pour 60 g water 0:30 - Add 90 g water (150 g total) 1:00 - Add 50 g water (200 g total 1:30 - Add 50 g water (250 g total) 2:00 - Add 50 g water (300 g total) 3:30 - Total brew time. Enjoy!