Abakundakawa, Rwanda
Region: Gakenke Altitude: 1,760 meters ASL Variety: Bourbon Process: Natural Anaerobic Certification: Fairtrade and Organic Producer: Olivier Gashema Cupping Score: 86 Notes: Rummy tropical fruits, sour cherry, and bright blood orange plunge into rich dark chocolate Recommended For: Filter
Specifications
- Weight
- 220g
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