This deliciously crunchy snack is made with roasted edamame beans, lightly seasoned with Himalayan rock salt and a touch of olive oil. Naturally gluten-free, vegan, Jain and protein-rich, edamame is also a good source of energy and fibre, making it a satisfying snack for any time of the day. Perfectly roasted for a crisp, crunchy texture, this simple combination lets the natural goodness of edamame shine through with just the right hint of salt. A wholesome, flavourful snack that is perfect for guilt-free munching, anytime, anywhere.