Our Red Velvet Ombre Mousse Cake brings a couture twist to a beloved classic — a soft red velvet chiffon base layered with dark, milk, and white chocolate mousse, each shade deepened into a striking red ombre effect. Finished with a classic cream cheese frosting rose and a sprinkle of red velvet sponge, it’s rich, romantic, and unmistakably Mooies.
Round (10") 16-20 slices, Round (5") 5-7 slices, Round (6") 6-8 Slices, Round (8") 10-12 slices