Discover the art of intuitive cooking with Alison Roman's bestselling guide to pantry-driven cuisine. Something from Nothing reveals how to transform everyday shelf-stable ingredients into extraordinary meals through clever technique and bold flavors. From herbed dips to Spanish tortillas, Roman's opinionated recipes demonstrate that exceptional food doesn't require exotic ingredients. Just a thoughtfully stocked pantry and the confidence to cook loosely and intuitively. Perfect for home cooks seeking timeless recipes with signature flair and maximum impact. Author: Alison Roman