Comfort Zone

Flavor Profile Pomegranate, Peach Cobbler & Vanilla Roast Level Light Process Anaerobic Washed Region Costa Rica — Diamante, Finca El Cerro Producer Carlos Fernández Morera This is a day-off coffee. The kind you make slow, on the couch, with nowhere to be and nothing on the agenda but the next episode. Fermented in sealed, oxygen-free tanks before drying, this lot develops an unusually warm, dessert-like sweetness - pomegranate and peach cobbler up front, vanilla underneath, with a soft, rounded body that leans more baked than bright. With Comfort Zone, there's nowhere you need to be and nothing you need to prove. Pour a cup, settle in, and let the afternoon take care of itself.